ARMENIAN

RED

Areni-reserve.jpg

ARMAS | ARENI RESERVE

Areni-reserve.jpg

ARMAS | ARENI RESERVE

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Areni-reserve.jpg

ARMAS | ARENI RESERVE

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LEBANESE

ARMAS | ARENI RESERVE

Areni-reserve.jpg

The native Areni Noir grape is one of the oldest varieties known in viticulture, from the epicenter of the Historic World of Wine, Armenia. At ArmAs Estate, our winemaker has eloquently expressed is noble character, evoking emotions that speak equally of the heritage, and of the essence of wine. Aged 22 months in Armenian and French oak, this ruby red wine expresses aromas of red currant, fresh lavender and milk chocolate. An elegance echoed on the palate complemented by the sturdy structure and balanced tannins, with persistent finish that is indeed lasting and memorable.

Best paired with cheese, duck and filet mignon. May also be enjoyed with walnuts, figs and strawberries. After two to three years of bottle aging, this wine will excel when paired with noble game birds and poultry.

ARMAS | ARENI RESERVE

Areni-reserve.jpg

The native Areni Noir grape is one of the oldest varieties known in viticulture, from the epicenter of the Historic World of Wine, Armenia. At ArmAs Estate, our winemaker has eloquently expressed is noble character, evoking emotions that speak equally of the heritage, and of the essence of wine. Aged 22 months in Armenian and French oak, this ruby red wine expresses aromas of red currant, fresh lavender and milk chocolate. An elegance echoed on the palate complemented by the sturdy structure and balanced tannins, with persistent finish that is indeed lasting and memorable.

Best paired with cheese, duck and filet mignon. May also be enjoyed with walnuts, figs and strawberries. After two to three years of bottle aging, this wine will excel when paired with noble game birds and poultry.

ARMAS | ARENI RESERVE

Areni-reserve.jpg

The native Areni Noir grape is one of the oldest varieties known in viticulture, from the epicenter of the Historic World of Wine, Armenia. At ArmAs Estate, our winemaker has eloquently expressed is noble character, evoking emotions that speak equally of the heritage, and of the essence of wine. Aged 22 months in Armenian and French oak, this ruby red wine expresses aromas of red currant, fresh lavender and milk chocolate. An elegance echoed on the palate complemented by the sturdy structure and balanced tannins, with persistent finish that is indeed lasting and memorable.

Best paired with cheese, duck and filet mignon. May also be enjoyed with walnuts, figs and strawberries. After two to three years of bottle aging, this wine will excel when paired with noble game birds and poultry.